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  • Tags: measurement
Puffy popovers and other get-out-of-bed breakfasts
Fauchald, Nick
Learn how to eat healthy by using the MyPyramid food model and the step-by-step sequence for cooking This recipe book uses the five main food groups to make 3 easy recipes, 7 intermediate recipes, and 4 advanced recipes for breakfast, lunch, and snacks. Kids see the tools they use when cooking the recipes and enjoy lots of measuring of ingredients and follow the time needed to make the food. Bon appetite!

Pastry school in Paris: An adventure in capacity
Neuschwander, Cindy
A family and their children travel to Paris and visit a pastry academy. The kids work with others to practice baking. When a situation arises, the kids are called to save the day by making brownies for the competition.

I eat fruit
Tofts, Hannah
Explains how one fruit can come in different forms. For example oranges are displayed as juicy, halves, seeds, peels and segments. Enjoy many bright photographs of fruits, including pages that fold out to create a very interactive book.