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Food and festivals: West Africa
Dublin Core
Title
Food and festivals: West Africa
Description
Describes the West African culture of food, including the kinds of food grown and eaten, and various feast days like Ramadan, Easter, naming ceremonies, and yam festivals.
Author
Brownlie, Alison
Publisher
Raintree Steck-Vaughn Publishers
Picture Book Entry Item Type Metadata
ISBN
0-8172-5552-4
City of Publication
Austin, TX
Year of Publication
1999
Author of Abstract
Abstract provided by Library of Congress, 1999
Tags
africa
,
african
,
baby
,
beach
,
bodies of water
,
camel
,
cattle
,
celebration
,
ceremony
,
chicken
,
community
,
cooking
,
dancing
,
family
,
farm
,
food
,
friendship
,
fruit
,
ghana
,
goat
,
hard work
,
holidays
,
language
,
multicultural
,
music
,
muslim
,
parade
,
preparation
,
religion
,
respect
,
river
Citation
Brownlie, Alison, “Food and festivals: West Africa,”
Children's Picture Book Database at Miami University
, accessed December 4, 2024,
https://dlp.lib.miamioh.edu/picturebook/items/show/13282
.
Output Formats
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omeka-xml
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