Title
Food and festivals: West Africa
Description
Describes the West African culture of food, including the kinds of food grown and eaten, and various feast days like Ramadan, Easter, naming ceremonies, and yam festivals.
Publisher
Raintree Steck-Vaughn Publishers
Citation
Brownlie, Alison, “Food and festivals: West Africa,” Children's Picture Book Database at Miami University, accessed May 28, 2023, https://dlp.lib.miamioh.edu/picturebook/items/show/13282.