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Title

Food and festivals: West Africa

Description

Describes the West African culture of food, including the kinds of food grown and eaten, and various feast days like Ramadan, Easter, naming ceremonies, and yam festivals.

Author

Brownlie, Alison

Publisher

Raintree Steck-Vaughn Publishers

ISBN

0-8172-5552-4

City of Publication

Austin, TX

Year of Publication

1999

Author of Abstract

Abstract provided by Library of Congress, 1999

Citation

Brownlie, Alison, “Food and festivals: West Africa,” Children's Picture Book Database at Miami University, accessed March 18, 2019, https://dlp.lib.miamioh.edu/picturebook/items/show/13282.
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