Decisions to Eat Healthy at Work

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Title

Decisions to Eat Healthy at Work

Description

National Health Education Standards

Standard 1:
Learners will comprehend concepts related to health promotion and disease prevention to enhance health.

Standard 5:
Learners will demonstrate the ability to use decision-making skills to enhance health.

Creator

Dhillon, Jasneet; Stitzel, Nichole

Publisher

Miami University Libraries

Date

2015

Contributor

Ubbes, Valerie A. (editor and genre designer)

Format

JPG

Language

English

Type

Text

Identifier

DecidingtoEatHealthyAtWorkNicholeStitzelJasneetDhillonFall2015

Text

Decisions to Eat Healthy at Work
by Jasneet Dhillon and Nichole Stitzel

I’ve decided that I can eat healthy while working, because I want to live a healthier lifestyle.

I’ve decided I can make better food choices at work, because it will improve my overall health.

I’ve decided I can take time out of my day to meal prep because it will help me stay on a healthy diet.

I’ve decided I can choose water over sugary beverages.

I’ve decided I can encourage my coworkers to eat healthier with me.

I’ve decided I can get a smoothie with my coworkers on break.

I’ve decided I can go have lunch with my friends on break instead of skipping a meal.

I believe I can improve my overall health by deciding to eat healthier at work.

Summary
I have decided I can eat healthy while working.
How about YOU?
Have you decided too?

Citation

Dhillon, Jasneet; Stitzel, Nichole, “Decisions to Eat Healthy at Work ,” Health Literacy Database at Miami University, accessed February 20, 2019, https://dlp.lib.miamioh.edu/healthliteracy/items/show/313.