Title
Deciding Healthy Food Choices Throughout The Day
Description
National Health Education Standards
Standard 1: Learners will comprehend concepts related to health promotion and disease prevention to enhance health.
Standard 5: Learners will demonstrate the ability to use decision-making skills to enhance health.
Standard 7: Learners will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.
Publisher
Miami University Libraries
Contributor
Ubbes, Valerie A. (editor and genre designer)
Identifier
DecidingHealthyFoodChoicesThroughoutTheDaySydneyNealFinalSpring2015
Citation
Neal, Sydney, “Deciding Healthy Food Choices Throughout The Day,” Health Literacy Database at Miami University, accessed June 4, 2023, https://dlp.lib.miamioh.edu/healthliteracy/items/show/279.