https://dlp.lib.miamioh.edu/healthliteracy/files/original/780ba5ded03913642a3e882f4b1cfa4c.pdf 8b8ba49730b443d6c958283a5c6abf21 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Electronic Texts Description An account of the resource Electronic Texts for Health Literacy© are an interactive genre to educate children, youth, and adults about their health. Realistic and authentic photographs of active people model how to practice cognitive-motor skills leading to healthy behaviors and a higher quality of life. Bilingual story lines encourage people of all cultural backgrounds to interact and speak with others to promote healthy living in a variety of situations and environments. Electronic Texts for Health Literacy© demonstrate and promote the ongoing development of oral language, written language, and body language integration through Habits of Health and Habits of Mind (Ubbes, 2008). Document A resource containing textual data. Note that facsimiles or images of texts are still of the genre text. Text Any textual data included in the document. Food Safety Decisions in my Kitchen by Jennifer Werring I decide to wash my hands before handling any food in the kitchen to make sure they are clean. Me decido a lavar mis manos antes de manipular cualquier alimento en la cocina para asegurarse de que están limpios. I decide to wipe down the surfaces before and often while preparing food to avoid bacterial growth. Yo me pongo a limpiar las superficies antes y a menudo mientras prepara la comida para evitar la proliferación de bacterias. I decide to avoid cross contamination by using different cutting boards for different food. Me decido a fin de evitar la contaminación cruzada mediante el uso de diferentes tablas para cortar alimentos diferentes. I decide to keep raw meats and fish away from other foods, especially those that won’t be cooked. Me decido a mantener las carnes y pescados lejos de otros alimentos, especialmente los que no se cocinan. I decide to wash all produce in the sink before using it, even if it looks clean to get rid of microorganisms. Yo me pongo a lavar todos los productos vegetales en el lavabo antes de utilizarlo, incluso si se ve limpio para deshacerse de los microorganismos. I decide to thaw frozen meats in a refrigerator, or in a microwave oven, or under cool running water to keep them out of the danger zone of bacterial growth. Me decido a descongelar carnes congeladas en un refrigerador, horno de microondas, o en agua corriente fría a mantenerlos fuera de la zona de peligro. I decide to cook all foods to their proper temperatures using a food thermometer. Yo me pongo a cocinar todos los alimentos que sus temperaturas adecuadas mediante un termómetro para alimentos. I decide to use paper towels and soapy water to clean utensils and counter surfaces immediately after preparing raw meats and fish. Me decido a utilizar toallas de papel y agua jabonosa para limpiar los utensilios y las superficies inmediatamente después de preparar las carnes y pescados. I decide to store leftovers in the refrigerator or freezer immediately to avoid bacterial growth. Me decido a almacenar adecuadamente las sobras en el refrigerador o congelador inmediatamente para evitar crecimiento bacteriano. I decide not to leave food sitting out for more than two hours to avoid bacterial growth. No puedo decidir a dejar alimento fuera durante horas para evitar crecimiento bacteriano. Summary Prevent food from being contaminated. Separate raw and cooked foods to prevent contaminating the cooked foods. Cook foods to the appropriate length of time and temperature. Store food properly. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Safety Decisions in My Kitchen Subject The topic of the resource Food; Safety; Hygiene; Decision Making; Adults; Habits of Health & Habits of Mind (Ubbes, 2008) Description An account of the resource National Health Education Standards Standard 5: Demonstrate the ability to use decision-making skills to enhance health. Performance Indicator for Adults: 5.12.2 Determine the value of applying a thoughtful decision-making process in health-related situations. Creator An entity primarily responsible for making the resource Werring, Jennifer Publisher An entity responsible for making the resource available Miami University Libraries Contributor An entity responsible for making contributions to the resource Ubbes, Valerie A. (editor and genre designer) Format The file format, physical medium, or dimensions of the resource PDF Language A language of the resource English; Spanish Type The nature or genre of the resource Text Identifier An unambiguous reference to the resource within a given context FoodSafetyDecisionsinMyKitchen Adults Decision Making Food Habits of Health Habits of Mind Hygiene National Health Education Standard 5 Safety