Deciding Healthy Food Choices Throughout The Day
National Health Education Standards
Standard 1: Learners will comprehend concepts related to health promotion and disease prevention to enhance health.
Standard 5: Learners will demonstrate the ability to use decision-making skills to enhance health.
Standard 7: Learners will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.
Miami University Libraries
Ubbes, Valerie A. (editor and genre designer)
Neal, Sydney, “Deciding Healthy Food Choices Throughout The Day,” Health Literacy Database at Miami University, accessed April 24, 2017, http://dlp.lib.miamioh.edu/healthliteracy/items/show/279.